02:55
On the afternoon of November 25, 2020, Lai Jianbing, a national model worker, returned with honor. Lai Jianbing is the chairman of Zhejiang Xinhongyuan Ecological Agriculture Co., Ltd. For more than 20 years, Lai Jianbing started as a "little swineherd", relied on science and technology to get rich, explored the road of green ecological farming, and made outstanding achievements in accelerating the modernization of agriculture and rural areas and promoting green development.
Actively fight the "epidemic" to tide over the difficulties together
At nine o’clock in the morning, Lai Jianbing is organizing workers to process pig feed in Xinhongyuan pig farm in Haikou Town. In 1996, Lai Jianbing, who was doing business abroad, returned to his hometown to start a business and chose the pig industry. Twenty years ago, the "little swineherd" became a well-known "pig commander" because of his simple dream and hard-to-give-up nostalgia. Under the double test of African swine fever and COVID-19 epidemic, he shared the difficulties with farmers.
During the epidemic period, Lai Jianbing and his team, based on years of experience, not only "accurately prevented epidemic" but also "actively attacked" and explored a set of leading prevention and control operation modes. On the one hand, Lai Jianbing arranges all employees who return from other places to work in enterprises and other people who need to enter the pig farm to be isolated in long-term rented hotels, and disinfects clothes to ensure that the personnel are in good health before they can enter the factory to work. On the other hand, Lai Jianbing’s team took the initiative to carry out epidemic prevention work by scientific means, established a PCR gene amplification laboratory, and quickly grasped the virus content in pigs through the DNA gene tracking system.
In this way, Lai Jianbing and his team added a lot of "defense" to the pig farm, which not only guaranteed production, but also provided farmers with technology and methods, and became the "fixed star" of the local pig breeding industry.
Sharing technology drives development
"Raising pigs is a technical activity". At the beginning of his business, Lai Jianbing suffered heavy losses because of the outbreak of "blue ear disease". After that, he deeply remembered this sentence. "Modernization" and "intelligence" are the two words he often mentioned when talking about pig raising technology. However, how easy is it to be intelligent in traditional industries? Lai Jianbing’s circle of friends still has videos of Xin Hongyuan’s Haikou pig farm when it started construction. In the middle of the mountain, engineering vehicles went up and down. Lai Jianbing lamented: "It is really difficult to run a modern pig farm! I want Yu Gong to move mountains. "
Fortunately, this "foolish man" in Qingtian pig industry has never been afraid of hardships or difficulties. Eight months later, the "modern+intelligent" pig farm has taken shape; By the end of 2020, piglets have moved into comfortable and bright new homes. Precise blanking and sow rearing are all controlled by instruments. Therefore, this new pig farm not only has high yield and traceability, but also saves manpower.
"A single flower is not spring, but a hundred flowers bloom in spring.". In addition to sharing the business experience of the enterprise, Lai Jianbing also helped the surrounding farmers to introduce improved sows free of charge, provided the breeding technology of breeding pigs to the surrounding farmers free of charge, and helped pig farmers sell them through their own networks. Lai Jianbing himself often comes to the door for technical guidance to help farmers comprehensively improve safety production standards. Driven by him, the scale of pig raising in towns and villages in qingtian county has developed rapidly. At present, there are more than 500 enterprises in the county that slaughter more than 100 pigs annually.
Give back to society and show responsibility.
In 2018, Zhejiang Xinhongyuan Ecological Agriculture Co., Ltd. sold more than 30,000 commercial pigs annually, with an annual output value of 50.2 million yuan and a profit of more than 8 million yuan; In 2019, 42,000 commercial pigs were sold annually, with an annual output value of more than 58 million yuan and a profit of 10.16 million yuan, showing an increasing trend every year.
As the largest pig farmer in the county, Lai Jianbing made a fortune but did not forget to repay the society. During the epidemic period, he not only paid for the fight against the epidemic by himself, but also protected the citizens’ "food basket" with the greatest preferential strength in the case of rising pork prices.
In the face of honors and praises from all walks of life, Lai Jianbing only implicitly said: "I am a farmer, I was born and raised in the countryside, and my development and feedback are also in the countryside. I love my hometown very much." The persistence behind the words is affectionate but simple, just like when he chose to return to Qingtian and embark on the road of pig breeding 20 years ago.
(Part of the material in this article is provided by Qingtian Media)
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