Looking at consumption in the New Year ｜ hua county, Henan： Innovation in the inheritance of golden fried cakes and special foods

CCTV News:During the New Year, local cuisines have their own unique skills. In hua county, Anyang, Henan, fried shredded cakes are one of the patterns, which are deeply loved by local people.

Stir-fried shredded cake is a "combination of vegetables and rice" home-cooked meal. According to legend, in the early Southern Song Dynasty, a family named Yang set up a restaurant named "Yangjia Restaurant" in the sand shop next to Guandao Road. The restaurant was characterized by baking dough embryos into cakes. When diners ate, they cut the pancakes into shredded cakes and carefully fried them with the original "three wet and three dry eggs" method, so it was favored by diners from south to north. Nowadays, Yang Hongyan, the ninth generation descendant of Yangjiaguan fried cake silk, has been inheriting it for 30 years.

Yang Hongyan, the ninth generation descendant of fried cakes in Yangjia Restaurant, Shanan Village, Wangzhuang Town, hua county City, Anyang, Henan Province;Our own baked cakes are delicious, delicious and gluten-rich, and the fried cakes are good in color and taste like wheat.

Skilled knife workers, the flour cake is quickly cut into shredded cakes with consistent length and uniform thickness, and then the oil is poured into the shredded cakes in a warm pot and stir-fried until the oil is completely immersed in the shredded cakes. After that, the oil is burned again, the oil-soaked cake shreds are put into the pot for the second time, and the evenly stirred egg liquid is poured into the pan to stir fry.

Yang Hongyan, the ninth generation descendant of fried cakes in Yangjia Restaurant, Shanan Village, Wangzhuang Town, hua county City, Anyang, Henan Province;The key to frying shredded cakes lies in frying. Mastering the heat depends on understanding. If the oil temperature is too high, the paste will grow inside, and if the oil temperature is too low, the cake will not smell.

Finally, add vegetables and green onions into the fried shredded cake, and cover the pot to stew the cake. In ten minutes, the fried shredded cake is soft and delicious, fragrant but not greasy, and it is memorable to eat.